12 thoughts on “Going Somewhere and Going Nowhere”
I like the first one Marcus -someone is going somewhere and we don’t know where . . . there aren’t many bus station pictures out there!
My all time fave is Stranger In Town by Eugene Smith . . worth seeking out.
Thanks, Phil. I have a collection of Eugene Smith’s photo essays, but I don’t think Stranger in Town is in it. Great photo. Thanks for telling me about it.
it could also contain 3000 tightly packed mice . . .
Is that what you do for fun up in Scotland? 🙂
it would probably contain tatties, neeps and haggis up here
Like the tatties, pass on the rest.
you need to mash a neep (turnip) with real butter and black pepper – it is delicious.
I always passed on the turnip when I was young. I managed a carrot now and then. Potatoes, meat, sweet corn, dressing, and gravy only, thank you very much! Oh, and maybe some pickled beets.
Well so did I, but like braised cabbage it is something I have come to appreciate.
I like the first one Marcus -someone is going somewhere and we don’t know where . . . there aren’t many bus station pictures out there!
My all time fave is Stranger In Town by Eugene Smith . . worth seeking out.
Thanks, Phil. I have a collection of Eugene Smith’s photo essays, but I don’t think Stranger in Town is in it. Great photo. Thanks for telling me about it.
Yeah it is one of his earlier ones – made on a Rollei to by the look of it. Always makes me think every time I see it.
The bag with wheels looks like a small person looking on and waiting.
Hmm, I never thought of that. Judging by the bag style, a small (and elderly) person probably owns it.
it could also contain 3000 tightly packed mice . . .
Is that what you do for fun up in Scotland? 🙂
it would probably contain tatties, neeps and haggis up here
Like the tatties, pass on the rest.
you need to mash a neep (turnip) with real butter and black pepper – it is delicious.
I always passed on the turnip when I was young. I managed a carrot now and then. Potatoes, meat, sweet corn, dressing, and gravy only, thank you very much! Oh, and maybe some pickled beets.
Well so did I, but like braised cabbage it is something I have come to appreciate.